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Thinking about a unique dining experience in Singapore? Omakase in Singapore brings diners a one-of-a-kind meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. You’ll get to hear the chef describe each creation as it’s served.
Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Reservations are more info a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.